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A perfect slice of Strawberry Cheesecake No Bake featuring a graham cracker crust and a pink and white marbled filling, topped with a fresh strawberry slice.

Strawberry Cheesecake No Bake

This no-bake cheesecake recipe makes dessert preparation quick and stress-free for busy bakers.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • Mixing Bowl
  • Electric mixer
  • 8-inch springform pan

Ingredients
  

For the Crust

  • 1 cup crushed biscuits
  • 3 tbsp butter, melted

For the Filling

  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1 cup whipped cream
  • 1 cup strawberry puree

Instructions
 

  • Combine the crushed biscuits and melted butter. Press this mixture firmly into the bottom of an 8-inch springform pan to form the crust.
  • Beat the cream cheese and sugar together until smooth. Fold in the whipped cream gently.
  • Spread the cream cheese mixture over the crust. Pour the strawberry puree on top and swirl it lightly into the filling using a knife or skewer.
  • Refrigerate the cheesecake for at least 4 hours, or until firm.

Notes

Slice the chilled cheesecake cleanly. Garnish individual slices with fresh strawberries before serving.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword easy cheesecake, no bake strawberry cheesecake, strawberry cheesecake no bake