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Three individual Strawberry Cheesecake Cups featuring a graham cracker crust, creamy filling, and fresh strawberry topping.

Strawberry Cheesecake Cups

Layering strawberries and cream created a perfect balance of flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 cups

Equipment

  • Mixing Bowls
  • Electric mixer
  • Serving Cups

Ingredients
  

For the Crust

  • 1 cup crushed graham crackers
  • 3 tbsp melted butter

For the Filling

  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 cup whipped cream

For Topping

  • 1 cup strawberries chopped

Instructions
 

  • Mix the crushed graham crackers and melted butter together.
  • Press the cracker mixture into the bottom of your serving cups to form the crust.
  • Beat the cream cheese and powdered sugar together until the mixture is smooth.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Layer the cream cheese filling over the crust in the cups.
  • Top the filling with the chopped strawberries.
  • Chill the cups for 2 hours before serving.

Notes

Serve these in clear glass cups to show the layered aesthetic.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword No-Bake Cheesecake Cups, strawberry cheesecake cups, strawberry dessert