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Close-up of several Cheesy Tortellini Kabobs featuring tortellini, cherry tomatoes, mozzarella balls, and basil leaves on a plate.

Cheesy Tortellini Kabobs

Combining cheese and pasta on skewers made this dish fun to serve. This recipe makes a simple appetizer perfect for parties or cookouts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings

Equipment

  • Small pot
  • Skewers

Ingredients
  

  • 10 oz Cheese tortellini cooked
  • 1 cup Mozzarella balls
  • Cherry tomatoes
  • Basil leaves
  • 2 tbsp Olive oil
  • 1 tsp Italian seasoning

Instructions
 

  • Cook the tortellini until tender. Cool the tortellini completely.
  • Assemble the skewers. Alternate tortellini, mozzarella balls, cherry tomatoes, and basil leaves onto each skewer.
  • Brush the assembled kabobs lightly with olive oil and sprinkle with Italian seasoning.
  • Chill the kabobs until you are ready to serve them.

Notes

Arrange the finished kabobs vertically on a serving platter. Garnish the platter with extra basil leaves for presentation. By Grace Williams, contributor at Recipes by Betty.
Keyword Cheesy Tortellini Kabobs, Cookout Finger Foods, Easy Make Ahead Appetizers, Italian Party Dishes