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A tall stack of fluffy pancakes ready for an Aesthetic Pancake Breakfast, topped with mixed berries and powdered sugar.

Aesthetic Pancake Breakfast

Stacking pancakes with toppings created a beautiful presentation for this breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast
Cuisine American
Servings 2 people

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Griddle or Frying Pan

Ingredients
  

Pancakes

  • 1 cup Flour
  • 1 tbsp Sugar
  • 1 tsp Baking powder
  • 1 Egg
  • 3/4 cup Milk
  • 1 tbsp Butter, melted

Toppings

  • Syrup For topping
  • Berries For topping
  • Powdered sugar For dusting

Instructions
 

  • Mix the flour, sugar, and baking powder in a bowl.
  • In a separate bowl, whisk the egg, milk, and melted butter together.
  • Combine the wet ingredients with the dry ingredients. Mix until the batter is smooth.
  • Heat a griddle or frying pan over medium heat.
  • Pour batter onto the hot surface to form pancakes. Cook for 2 to 3 minutes per side, until golden brown.
  • Stack the cooked pancakes on a plate.
  • Top the stack with syrup, berries, and a dusting of powdered sugar for visual appeal.

Notes

By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword aesthetic pancake breakfast, breakfast aesthetic, fluffy pancakes breakfast