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A close-up of White Chocolate Leprechaun Popcorn mixed with green sprinkles, mini marshmallows, and pastel candies.

White Chocolate Leprechaun Popcorn

This recipe makes a sweet, festive, and crunchy popcorn treat perfect for holiday parties.
White chocolate makes this popcorn feel more indulgent while keeping it fun and shareable.
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Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings

Equipment

  • Large bowl

Ingredients
  

  • Popped popcorn Use as much as you have, or reuse leftovers
  • 250 g White chocolate chips
  • 15 ml Neutral oil Optional, for smoothing
  • 120 g Lucky Charms marshmallows

Instructions
 

  • Place the popped popcorn in a large bowl.
  • Melt the white chocolate gently using 15 to 20 second bursts in the microwave, stirring between each burst.
  • Add the oil if you need the chocolate to flow smoother.
  • Drizzle the melted chocolate over the popcorn and toss lightly until it is coated.
  • Sprinkle the marshmallows over the popcorn and press slightly so they stick to the chocolate.
  • Let the popcorn set for 10 to 15 minutes before serving.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Green Foods For Party, Green Snacks, Saint Patrick Day Food, St Patrick Party Food, St Patrick's Day Food Ideas, St Patrick's Day Snacks For Kids, St Patrick’s Day Appetizers, St Patrick’s Day For Kids Treats, St Patrick’s Day Party, St Patty Day Food, White Chocolate Leprechaun Popcorn