White Chocolate Coconut Bars
These bars feature a simple graham cracker crust topped with creamy condensed milk, white chocolate chips, and shredded coconut. They are soft, sweet, and easy to make.
Equipment
- 9×13 inch baking pan
- Mixing Bowl
Ingredients
For the Crust
- 200 g graham cracker crumbs
- 120 g melted butter
For the Topping
- 400 g sweetened condensed milk
- 150 g white chocolate chips
- 150 g shredded coconut
Instructions
- Combine the graham cracker crumbs and melted butter in a bowl. Press this mixture firmly into the bottom of a 9x13 inch baking pan.
- Pour the sweetened condensed milk evenly over the prepared crust.
- Sprinkle the white chocolate chips and shredded coconut over the top of the condensed milk layer.
- Bake at 175°C (350°F) for 25 minutes, or until the top is lightly golden brown.
- Let the bars cool completely before slicing them cleanly.
Notes
These bars remind me of baking with my mom; coconut desserts always filled the kitchen with a warm aroma.
By Grace Williams, Contributor at Recipes by Betty.