White Chocolate Cherry Tiramisu
This White Chocolate Cherry Tiramisu uses white chocolate for a comforting and dessert-forward flavor. It is a sweet, creamy dessert perfect for special occasions.
Equipment
- Mixing Bowls
- Electric mixer
- Serving dish
Ingredients
For the Cream Layer
- 1 cup heavy cream
- 1/3 cup sugar
- 8 oz mascarpone
- 4 oz white chocolate melted and cooled
For Assembly
- 1 cup cherries halved
- 1 package Ladyfingers
- as needed Milk or cherry juice for dipping
Instructions
- Whip the heavy cream with the sugar until stiff peaks form.
- Fold the mascarpone and the cooled, melted white chocolate into the whipped cream mixture until just combined.
- Dip the ladyfingers briefly into the milk or cherry juice. Do not soak them.
- Layer the dipped ladyfingers, the cream mixture, and the halved cherries in a serving dish.
- Cover the dish and chill the tiramisu for 4 to 6 hours before you serve it.
Notes
This dessert tastes best after it has set completely in the refrigerator. The white chocolate adds a comforting quality to this creamy dessert.
By Grace Williams, contributor at Recipes by Betty.