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Close-up of baked White Cheddar Spinach Wonton Cups with crispy edges and melted cheese filling.

White Cheddar Spinach Wonton Cups

White cheddar gives these cups a softness that makes them easy to love. These are simple, crowd-friendly bites perfect for parties or a light dinner.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 24 cups

Equipment

  • Mini muffin pan
  • Mixing Bowl

Ingredients
  

Wonton Cups

  • 24 wonton wrappers

Filling

  • 1 cup fresh spinach, finely chopped
  • 1 cup white cheddar cheese, shredded
  • 3/4 cup cream cheese, softened
  • 1 clove garlic, minced
  • to taste Salt
  • to taste black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Press wonton wrappers into a lightly greased mini muffin pan.
  • Bake the wrappers for 5–6 minutes until they are lightly crisp.
  • In a bowl, mix the cream cheese, spinach, cheddar, garlic, salt, and pepper.
  • Spoon the filling into the baked wonton cups.
  • Bake for another 10–12 minutes until the filling is hot and bubbly.
  • Cool the wonton cups slightly before you serve them.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party, White Cheddar Spinach Wonton Cups