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A serving of creamy White Bean Bruschetta Dip spread on toasted bread, topped with whole white beans and fresh basil.

White Bean Bruschetta Dip

This dip reminds you how comforting simple ingredients can be when blended just right. It is a creamy, wholesome appetizer perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings

Equipment

  • Food Processor
  • Serving bowl

Ingredients
  

  • 1.5 cups cooked white beans (cannellini or navy), drained
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • to taste Salt and black pepper
  • optional Fresh herbs for garnish

Instructions
 

  • Add white beans, olive oil, garlic, and lemon juice to a food processor.
  • Blend until smooth and creamy.
  • Season with salt and pepper to your taste.
  • Spoon the mixture into a serving bowl.
  • Garnish with herbs if you want to.
  • Serve with toasted baguette slices.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party, White Bean Bruschetta Dip