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Final dish of creamy bruschetta dip

Whipped Feta Bruschetta Dip

A creamy and flavorful bruschetta dip made with whipped feta, cream cheese, and a zesty tomato topping – the perfect appetizer for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6 servings
Calories 160 kcal

Ingredients
  

  • 4 Roma tomatoes diced
  • 1/4 cup basil leaves chopped
  • 1 garlic clove minced
  • 1 tbsp extra virgin olive oil
  • 1–2 tsp balsamic vinegar
  • salt to taste
  • 170 g feta cheese
  • 115 g cream cheese

Instructions
 

  • 1. Combine diced tomatoes, basil, garlic, olive oil, balsamic vinegar, and salt. Let marinate.
  • 2. In a food processor, whip feta and cream cheese until smooth.
  • 3. Spread cheese mixture into a serving dish.
  • 4. Top with the tomato mixture.
  • 5. Drizzle with balsamic glaze or more olive oil.
  • 6. Serve with crostini, pita chips, or mini naan.

Notes

For a sweeter flavor, use balsamic glaze instead of vinegar.
Make ahead: store cheese and tomato layers separately until ready to serve.
Keyword bruschetta dip, cream cheese, tomato dip, whipped feta