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A golden-brown, pan-fried Viral Cottage Cheese Flatbread served with a side salad of red onion and cucumber.

Viral Cottage Cheese Flatbread

This recipe makes a high-protein, low-carb flatbread using cottage cheese. It is a popular, easy-to-make alternative to traditional bread that works well for wraps or sandwiches.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 flatbread

Equipment

  • Blender
  • Baking Sheet

Ingredients
  

  • 200 g Cottage cheese
  • 2 Eggs
  • 60 g All-purpose flour
  • 1/2 tsp Baking powder
  • 1 Salt To taste

Instructions
 

  • Blend the cottage cheese, eggs, flour, baking powder, and salt together until the mixture is completely smooth.
  • Pour the batter onto a baking sheet lined with parchment paper. Spread the batter thinly to form the flatbread shape.
  • Bake the flatbread at 180°C (350°F) for 20 minutes, or until the edges are golden brown and the center is set.
  • Remove from the oven. Slice the flatbread and use it as a base for wraps or sandwiches.

Notes

When I first tested this flatbread, I honestly did not expect much — but the texture surprised me in the best way. Seeing a trending recipe actually work in a real kitchen was so satisfying.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword cottage cheese flatbread, easy skillet flatbread, healthy bread alternative, high protein flatbread, Viral Cottage Cheese Flatbread, viral flatbread recipe