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Two glass containers showing components of a Veggie & Hummus Lunch Box: hummus, cucumbers, tomatoes, olives, and pita bread.

Veggie & Hummus Lunch Box

I created this box during a week packed with shoots when I needed something light but satisfying. The crisp vegetables and smooth hummus were the perfect break — nourishing and visually refreshing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine Mediterranean
Servings 4 containers

Equipment

  • Knife
  • Cutting board
  • Four containers

Ingredients
  

  • 1 cucumber
  • 2 pita breads
  • 1 cup hummus
  • 1 pint grape tomatoes
  • 1 6oz. jar kalamata olives

Instructions
 

  • Slice the cucumber and cut the pita bread into triangles.
  • Divide the hummus, cucumber, tomatoes, olives, and pita triangles between four containers. Refrigerate up to 5 days.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Easy Weeknight Dinners, Healthy Lunch Options, Meal Prep Guides, Quick Dinner Ideas, Veggie & Hummus Lunch Box