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A wooden bowl filled with creamy Vegetarian Street Corn Pasta Salad, featuring shell pasta, corn kernels, and fresh parsley.

Vegetarian Street Corn Pasta Salad

This salad combines creamy dressing with bright corn for a lively dish. It is a good option for plant-based eaters and potluck hosts seeking bold flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch, Salad
Cuisine American
Servings 4 people

Equipment

  • large pot
  • Mixing Bowl

Ingredients
  

For the Salad

  • 300 g Pasta Cooked according to package directions
  • 1.5 cups Corn Cooked or canned

For the Dressing

  • 1/4 cup Greek yogurt
  • 2 tbsp Mayonnaise
  • 1 tsp Smoked paprika
  • To taste Lime juice
  • To taste Coriander Fresh, chopped, for garnish

Instructions
 

  • In a small bowl, mix the Greek yogurt, mayonnaise, smoked paprika, and lime juice until smooth.
  • Add the cooked pasta and corn to the dressing mixture. Combine all ingredients well.
  • Season the salad with additional salt and pepper if needed. Finish by topping with fresh coriander before serving.

Notes

The contrast of creamy dressing and bright corn made this one of my favorite salads to style — every spoonful looked lively.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Cold Lunch Ideas, Easy Healthy Dinner, Easy Lunches For Work, Healthy Dinner Ideas, Healthy Lunch Ideas For Work, Kid Friendly Dinners, Lunch Dinner Ideas, Lunch Ideas For School, Quick Lunch Ideas, Simple Lunch Ideas, Vegetarian Street Corn Pasta Salad