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Two sunny-side-up eggs served with roasted cherry tomatoes, Kalamata olives, and crumbled feta cheese—a perfect Vegetarian Breakfast Idea.

Vegetarian Breakfast Idea (Mediterranean Style)

This recipe uses fresh Mediterranean ingredients to create a quick and satisfying savory breakfast. I love how these flavors make even simple breakfasts feel vibrant and satisfying.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine Mediterranean
Servings 1 serving

Equipment

  • Skillet

Ingredients
  

  • 2 eggs
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup olives
  • 1/4 cup feta cheese
  • Olive oil for cooking
  • Salt
  • Pepper

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add the halved tomatoes and olives to the pan. Cook briefly, about 1 to 2 minutes.
  • Crack the eggs directly into the skillet around the vegetables.
  • Sprinkle the feta cheese, salt, and pepper over the eggs and vegetables.
  • Cover the skillet and cook until the eggs are set to your preference.
  • Serve the skillet breakfast warm with bread.

Notes

This dish is excellent served alongside toasted whole-grain bread for dipping into the runny yolk, if you prefer.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Healthy Food Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas, Vegetarian Breakfast Idea (Mediterranean Style)