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Close-up of a frosty glass containing a Vegan Iced Chai Tea Latte topped with foam and cinnamon.

Vegan Iced Chai Tea Latte

A good vegan chai latte proves you do not need dairy for comfort or flavor.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Course Beverage
Cuisine American
Servings 1 serving

Equipment

  • Mug or measuring cup
  • Glass

Ingredients
  

  • 1 cup strong brewed chai tea, chilled
  • 1 cup plant-based milk (oat or almond)
  • 1 tbsp maple syrup
  • Ice cubes

Instructions
 

  • Brew chai tea and allow it to cool.
  • Stir maple syrup into the tea.
  • Fill a glass with ice.
  • Add chai tea and plant-based milk.
  • Stir and serve chilled.

Notes

This recipe is for plant-based drink lovers and dairy-free readers.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
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