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A mound of freshly baked Turkey Rotel Sausage Balls piled high on a white plate, featuring a golden, cheesy crust.

Turkey Rotel Sausage Balls

These Turkey Rotel Sausage Balls offer a lighter alternative for your snack table while keeping the familiar, satisfying flavor you expect from party appetizers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 30 balls

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Ingredients
  

  • 450 g ground turkey
  • 200 g cream cheese, softened
  • 200 g shredded cheddar cheese
  • 280 g Rotel tomatoes with green chilies, drained
  • 120 g baking mix
  • 2 g black pepper

Instructions
 

  • Preheat your oven to 180°C. Prepare a baking sheet with parchment paper.
  • Mix the ground turkey and cream cheese in a bowl until the mixture is smooth.
  • Add the shredded cheddar cheese, drained Rotel, baking mix, and black pepper to the bowl.
  • Stir all ingredients until they are fully combined.
  • Shape the mixture into bite-size balls.
  • Bake the balls for 22 to 25 minutes, or until they are fully cooked.
  • Let the balls rest briefly before you serve them.

Notes

These sausage balls look hearty and satisfying while offering a slightly lighter option for your gathering.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party, Turkey Rotel Sausage Balls