Turkey Biscuit Pot Pie
Turkey pot pie offers a familiar, comforting meal that is lighter than the traditional version. This recipe uses simple ingredients for an easy family dinner.
Equipment
- Oven
- Skillet
- Mixing Bowl
- Baking dish
Ingredients
Filling
- 2 cups cooked ground turkey
- 1 cup carrots
- 1 cup peas
- 1/2 cup onion
- 2 tbsp butter
- 2 tbsp flour
- 1.5 cups turkey or chicken broth
- to taste Salt
- to taste Pepper
Biscuit Topping
- 2 cups flour
- 1 tbsp baking powder
- 3/4 cup milk
- 4 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground turkey with the chopped onion in a skillet until the turkey is fully cooked.
- Add the carrots and peas to the skillet. Stir in the 2 tablespoons of butter and 2 tablespoons of flour. Mix well.
- Pour in the broth slowly while stirring constantly. Continue cooking until the mixture thickens. Season with salt and pepper to your taste.
- Transfer the filling mixture to a baking dish.
- Prepare the biscuit topping by mixing the topping ingredients. Drop spoonfuls of the biscuit dough over the filling in the baking dish.
- Bake for 30 to 35 minutes, or until the biscuits are golden brown and cooked through.
Notes
Turkey pot pie always felt like a gentle, familiar meal—comforting without being heavy. This recipe is a good way to use leftover cooked turkey.