Turkey Bacon Breakfast Burrito
This recipe makes a hearty, practical, and filling breakfast burrito. Turkey bacon keeps the burrito flavorful while staying lighter than traditional bacon. This recipe yields one serving.
Equipment
- Skillet
Ingredients
- 2 large tortillas
- 4 eggs scrambled soft and fluffy
- 4 strips turkey bacon cooked crispy and chopped
- 1/2 cup hash browns cooked
- 1/2 cup cheddar cheese shredded
- 1 tbsp butter
Instructions
- Cook the turkey bacon until crisp and chop it into pieces.
- Prepare the scrambled eggs to be soft and fluffy.
- Warm the tortillas slightly.
- Layer the hash browns, eggs, turkey bacon, and cheese evenly in the center of each tortilla.
- Fold the sides of the tortilla inward and roll it tightly.
- Toast the burrito seam-side down in a skillet for 2 minutes on each side until golden. The outside should be crispy with a creamy filling.
Notes
Slice the finished burrito in half and serve it with hot sauce.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.