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A plate featuring two sunny-side-up eggs, roasted potatoes, mushrooms, grilled tomatoes, and toast, perfect for a Traditional Breakfast for the Weekend.

Traditional Breakfast for the Weekend

Weekend mornings felt special with longer times for eating, fuller plates, and no need to rush out the door. This recipe brings together classic elements for a hearty meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 1 serving

Equipment

  • Skillet
  • Toaster

Ingredients
  

  • 2 eggs
  • 1 cup roasted potatoes
  • 1 cup sautéed mushrooms
  • 1 grilled tomato
  • 1 slice of toast

Instructions
 

  • Cook the eggs using your preferred method (fried, scrambled, or poached).
  • Heat the roasted potatoes and sautéed mushrooms in a skillet until warmed through.
  • Grill the tomato until it has light char marks.
  • Prepare the toast.
  • Arrange the eggs, potatoes, mushrooms, grilled tomato, and toast on a plate. Serve all components hot together.

Notes

This meal is designed for a slow morning. Prepare each item separately so you can plate everything hot at the same time for a satisfying presentation.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Breakfast Inspo, Brunch Recipes, Healthy Food Ideas, Morning Breakfast Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas, Traditional Breakfast for the Weekend