The Ultimate Guide to Mini Naan Bread: Recipes, Uses, and Benefits
Soft, fluffy, and easy to make, mini naan bread is perfect for dipping, snacking, or using as a pizza base. This homemade version is quick and delicious!
Ingredients
- 2 cups all-purpose flour or whole wheat for a healthier option½ teaspoon salt½ teaspoon baking powder½ cup plain yogurt¼ cup warm milk1 teaspoon sugar1 teaspoon yeast optional for a fluffier texture1 tablespoon olive oil or melted butter
Instructions
- 1 Mix the dry ingredients In a bowl combine flour salt and baking powder2 Activate the yeast if using Mix warm milk sugar and yeast Let sit for 5 minutes until frothy3 Combine wet ingredients Add yogurt and yeast mixture to the dry ingredients Mix until a dough forms4 Knead and rest Knead for 8 to 10 minutes until smooth Cover and let rest for 1 hour5 Divide and roll Cut the dough into small balls and roll each into an oval shape ¼ inch thick6 Cook on a skillet Heat a pan over medium high heat Cook each mini naan for about 1 minute per side until bubbles form and it turns golden brown7 Brush with butter For extra flavor brush with melted butter or garlic butter while warm
Notes
For a yeast free version skip the yeast and increase baking powder to 1 teaspoon
Store leftovers in an airtight container for up to 3 days or freeze for later
Reheat in a skillet for the best texture
Store leftovers in an airtight container for up to 3 days or freeze for later
Reheat in a skillet for the best texture