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Close-up of a bowl of rich, orange Thai Red Curry Vegetable Soup filled with carrots, broccoli, asparagus, and noodles.

Thai Red Curry Vegetable Soup

This recipe makes a comforting and satisfying Thai Red Curry Vegetable Soup. You will notice how the vegetables absorb the curry flavor, making each spoonful pleasant.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Soup
Cuisine Asian
Servings 4 bowls

Equipment

  • Pot

Ingredients
  

  • 1 tbsp oil
  • 1 tbsp red curry paste
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 cup mixed vegetables (carrots, broccoli, bell peppers)
  • to taste Salt

Instructions
 

  • Heat oil in a pot and stir in the curry paste.
  • Add the vegetable broth and coconut milk.
  • Bring the mixture to a gentle simmer.
  • Add the vegetables and cook for 12 to 15 minutes until they are tender.
  • Season with salt and serve the soup.

Notes

I enjoyed how the vegetables absorbed the curry flavor; it made every spoonful comforting and satisfying.
By Grace Williams, Contributor at Recipes by Betty.
Keyword Asian Cuisine Recipes, Asian Food Ideas, Easy Asian Dishes, Thai Red Curry Vegetable Soup, Vegetarian Soup