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Close-up of a vibrant bowl of Thai Red Curry Soup with Tofu, broccoli, and carrots in a rich orange broth.

Thai Red Curry Soup with Tofu

This recipe provides a simple, comforting Thai Red Curry Soup with Tofu. Tofu soaks up the curry beautifully, making every spoonful comforting.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Soup
Cuisine Asian
Servings 4 bowls

Equipment

  • Pot

Ingredients
  

  • 1 tbsp oil
  • 1 tbsp red curry paste
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1.5 cups firm tofu cubed
  • 1 cup vegetables broccoli, carrots

Instructions
 

  • Heat the oil and red curry paste in a pot until fragrant.
  • Add the vegetable broth and coconut milk. Simmer gently.
  • Add the cubed tofu and vegetables to the pot.
  • Cook for 10 to 12 minutes.
  • Serve the soup warm.

Notes

This soup is for vegetarian home cooks who want flavorful comfort food. By Grace Williams, contributor at Recipes by Betty.
Keyword Asian Cuisine Recipes, Asian Recipes Authentic, Easy Asian Food, Thai Red Curry Soup with Tofu, Vegetarian