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Chopsticks lifting noodles from a bowl of vibrant Thai Red Curry Soup with Rice Noodles.

Thai Red Curry Soup with Rice Noodles

Rice noodles make this soup feel extra satisfying without being heavy. This recipe provides a filling and cozy dinner idea for your family.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Asian
Servings 2 people

Equipment

  • Pot

Ingredients
  

  • 1 tbsp oil
  • 1 tbsp red curry paste
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 4 oz rice noodles
  • 1 cup mixed vegetables

Instructions
 

  • Heat oil and curry paste in a pot.
  • Add broth and coconut milk. Bring the mixture to a simmer.
  • Add rice noodles and vegetables to the pot.
  • Cook the soup until the noodles are tender.
  • Serve the soup immediately.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword Asian Cuisine Recipes, Asian Food Ideas, Asian Recipes Authentic, Easy Asian Dishes, Easy Asian Food, Thai Red Curry Soup with Rice Noodles