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A vibrant bowl of Thai Red Curry Coconut Soup featuring mushrooms, red and green peppers, noodles, and fresh basil.

Thai Red Curry Coconut Soup

This Thai Red Curry Coconut Soup offers warm, aromatic flavors. This kind of soup always feels like a hug in a bowl on chilly evenings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Soup
Cuisine Asian
Servings 4 bowls

Equipment

  • Pot

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 tbsp Thai red curry paste
  • 4 cups vegetable or chicken broth
  • 1 cup coconut milk
  • 1 cup mushrooms, sliced
  • 1 cup bell peppers, sliced
  • to taste Salt

Instructions
 

  • Heat oil in a pot over medium heat.
  • Add curry paste and cook until fragrant.
  • Pour in broth and coconut milk.
  • Add vegetables and simmer for 12 to 15 minutes.
  • Season lightly and serve hot.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword Asian Cuisine Recipes, Asian Food Ideas, Easy Asian Dishes, Thai Red Curry Coconut Soup