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Close-up of a rich, orange Thai Red Curry Chicken Soup filled with chicken, mushrooms, red peppers, and cilantro.

Thai Red Curry Chicken Soup

This soup feels soothing. The curry aroma fills your kitchen in a good way.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Soup
Cuisine Asian
Servings 4 people

Equipment

  • Pot

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 tbsp Thai red curry paste
  • 1 lb chicken breast, sliced
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 1 cup bell peppers, sliced
  • 1 cup mushrooms
  • to taste Salt
  • Fresh cilantro optional

Instructions
 

  • Heat oil in a pot over medium heat.
  • Stir in curry paste and cook 1 minute until fragrant.
  • Add chicken and cook until lightly opaque.
  • Pour in broth and coconut milk.
  • Add vegetables and bring to a gentle simmer.
  • Cook 12–15 minutes until chicken is tender.
  • Season lightly and garnish with cilantro.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Asian Cuisine Recipes, Asian Food Ideas, Asian Recipes Authentic, Easy Asian Dishes, Easy Asian Food, Thai Red Curry Chicken Soup