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A close-up of Sweet Cream Cheese Pretzel Dip, swirled high in a glass bowl and drizzled with honey, topped with one small pretzel.

Sweet Cream Cheese Pretzel Dip

This dip brings back memories of easy treats made quickly, yet always enjoyed slowly. It is a simple, sweet dip perfect for sharing.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings

Equipment

  • Mixing Bowl
  • Electric mixer

Ingredients
  

  • 200 g cream cheese, softened
  • 80 g icing sugar
  • 10 ml vanilla extract
  • 60 ml heavy cream
  • 15 g unsalted butter, melted

Instructions
 

  • Beat the cream cheese until it is smooth and fluffy.
  • Add the icing sugar and vanilla. Mix until everything is fully combined.
  • Slowly pour in the heavy cream while mixing until the dip is smooth and creamy.
  • Drizzle the melted butter over the top or mix it in for extra richness.
  • Chill the dip for 15 minutes before serving to achieve the best texture.
  • Serve with soft pretzels, fruit, or graham crackers.

Notes

By Grace Williams, Contributor at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Easy Finger Foods For Party, Party Snacks Finger Foods, Quick Finger Foods For Party, Sweet Cream Cheese Pretzel Dip