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Stack of fluffy pancakes cut open to show berries, drizzled with syrup, a perfect Sweet Brunch Idea with Pancakes.

Sweet Brunch Idea with Pancakes

Pancakes on a brunch table always draw people together effortlessly. This recipe provides a simple way to make fluffy pancakes for your next gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Mixing Bowl
  • Griddle or Frying Pan
  • Whisk

Ingredients
  

Pancake Batter Ingredients

  • 1.5 cups Flour
  • 1.25 cups Milk
  • 1 Egg
  • 1 tbsp Baking Powder
  • 2 tbsp Butter, melted

Toppings

  • 1 cup Fresh berries Mixed
  • As needed Powdered sugar For dusting
  • Optional Whipped cream

Instructions
 

  • Mix the flour, baking powder, milk, egg, and melted butter in a bowl to prepare the pancake batter.
  • Heat your griddle or pan over medium heat. Pour batter onto the hot surface to form pancakes.
  • Cook the pancakes until they are fluffy and golden brown on both sides.
  • Stack the cooked pancakes, placing fresh berries between each layer.
  • Dust the stack generously with powdered sugar.
  • Add whipped cream on top if you choose, and serve immediately.

Notes

This recipe is simple to scale up if you are hosting a larger brunch buffet. For a healthier option, use whole wheat flour.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Aesthetic Food, Breakfast Buffet, Breakfast Food, Breakfast Inspo, Brunch Recipes, Healthy Food Ideas, Morning Breakfast Ideas, Quick Breakfast Ideas, Savory Breakfast, Simple Breakfast Ideas, Sweet Brunch Idea with Pancakes