Surprise Inside Mini Easter Bundt Cakes
A fun and festive mini cake treat filled with a surprise Easter candy center and drizzled with pastel vanilla glaze. Perfect for spring celebrations!
Equipment
- Mini Bundt Cake Pan
- Mixing Bowls
- Whisk
Ingredients
For the Cakes
- 1 box white cake mix or your preferred flavor
For the Vanilla Glaze
- 2 cups confectioners sugar
- 2 tbsp milk adjust as needed
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- gel food coloring for a pastel tint
For the Filling and Decoration
- Easter candy mix Mini Robin's Eggs recommended
Instructions
- Butter and flour a mini bundt cake pan. Preheat your oven as per the cake mix instructions.
- Prepare the cake batter according to the package instructions and pour it into the prepared mini bundt pan.
- Bake as directed on the cake mix box. Once baked, let the cakes cool slightly before removing them from the pan.
- Slice a small portion off the bottom of each cake so they stand upright.
- In a bowl, whisk together confectioners sugar, milk, lemon juice, and vanilla until smooth. Divide into separate bowls and tint each with pastel food coloring.
- Fill the center of each bundt cake with a generous amount of Easter candy.
- Drizzle the colored glaze over the cakes, ensuring the candy inside remains covered but still peeking through.
- Decorate with more candy on top and serve for a delightful Easter surprise!
Notes
Get creative with your favorite pastel colors and candy combinations! These make great gifts or party centerpieces.