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Close-up of small toasts topped with creamy cheese and vibrant Sun-Dried Tomato Bruschetta Dip, garnished with herbs.

Sun-Dried Tomato Bruschetta Dip

The deep red tone of sun-dried tomatoes makes this dip visually striking before anyone even tastes it.
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Prep Time 10 minutes
Standing Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings

Equipment

  • Bowl

Ingredients
  

  • 120 g sun-dried tomatoes (in oil), drained and chopped
  • 1 garlic clove, minced
  • 30 ml olive oil
  • 10 ml balsamic vinegar
  • 5 g dried oregano

Instructions
 

  • Finely chop sun-dried tomatoes and place them in a bowl.
  • Add the minced garlic, olive oil, balsamic vinegar, and oregano to the bowl.
  • Mix the ingredients until they are well combined.
  • Let the dip stand for 10 minutes before you serve it.
  • Serve the dip with crusty bread or crostini.

Notes

This recipe is for appetizer lovers who enjoy sweet-savory Italian flavors.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword Appetizers Easy Finger Food, Appetizers For Dinner, Easy Finger Foods For Party, Easy Healthy Dinner, Finger Foods Appetizer Recipes, Healthy Appetizers, Italian Appetizers, Lazy Dinners, Party Snacks Finger Foods, Quick Finger Foods For Party, Sun-Dried Tomato Bruschetta Dip