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A perfectly cooked chicken breast served over bright orange carrots and green zucchini slices, making up the Summer Veggie Chicken Plate.

Summer Veggie Chicken Plate

Seasonal vegetables add freshness and texture to this balanced chicken plate.
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Prep Time 5 minutes
Cook Time 26 minutes
Total Time 31 minutes
Course Dinner
Cuisine American
Servings 2 people

Equipment

  • Oven
  • Skillet

Ingredients
  

  • 2 chicken breasts
  • 1 cup zucchini
  • 1 cup carrots
  • 2 tbsp olive oil
  • To taste salt
  • To taste pepper

Instructions
 

  • Preheat your oven to 200°C.
  • Toss the zucchini and carrots with olive oil, salt, and pepper. Roast the vegetables for 20 minutes.
  • Cook the chicken breasts in a skillet for 5 to 6 minutes per side until done.
  • Arrange the cooked chicken and roasted vegetables neatly on plates. Garnish with fresh herbs before serving.

Notes

By Grace Williams, contributor at Recipes by Betty.
Keyword chicken veggie plate, healthy chicken dinner, summer veggie chicken plate