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Overhead view of a Summer Veggie Bowl with Chicken, featuring seasoned chicken pieces, sliced zucchini, and carrots served over white rice in a white bowl.

Summer Veggie Bowl with Chicken

This bowl combines cooked chicken with fresh summer vegetables and rice for a balanced meal. The vegetables provide texture that complements the chicken well.
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 1 serving

Equipment

  • Oven

Ingredients
  

  • 1 cup chicken
  • 1/2 cup roasted zucchini
  • 1/2 cup carrots
  • 1/2 cup rice
  • 1 serving olive oil For roasting

Instructions
 

  • Roast the zucchini and carrots at 200°C for 15 minutes.
  • Cook the rice according to package directions.
  • Assemble the bowl by placing the cooked chicken and rice in a bowl.
  • Arrange the roasted vegetables neatly on top of the chicken and rice for visual contrast.

Notes

By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword chicken veggie bowl healthy, summer bowl, summer veggie bowl chicken