Summer Strawberry Banana Dessert
This dessert came together during summer testing, and the strawberry-banana combo immediately felt right for hot days. It is a light, no-bake option perfect for warm weather.
Equipment
- Serving Glasses
- Mixing Bowl
- Whisk or electric mixer
Ingredients
- 2 ripe bananas sliced
- 250 g fresh strawberries sliced
- 200 ml heavy cream
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 100 g crushed biscuits digestive or graham style
Instructions
- Whip the heavy cream with the honey or maple syrup and vanilla extract until soft peaks form.
- In your serving glasses, create the first layer using crushed biscuits, followed by bananas, strawberries, and then the whipped cream mixture.
- Repeat the layering process once more.
- Chill the dessert for at least 1 hour before you serve it.
Notes
This recipe is simple and focuses on the fresh fruit flavor. You can adjust the sweetener to your taste preference.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.