Summer Dinner Ideas for Family
Family-style meals made summer evenings feel more relaxed. This recipe provides an easy chicken and vegetable sheet pan dinner suitable for a family meal.
Equipment
- Oven
- Large baking sheet
Ingredients
- 3 chicken breasts cut into chunks
- 3 cups baby potatoes halved
- 2 cups carrots sliced
- 1 zucchini sliced
- 1 red bell pepper
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 1/2 lemon juice juice of
Instructions
- Preheat your oven to 200°C.
- Toss the potatoes and carrots with 1 tablespoon of olive oil. Roast them on a baking sheet for 15 minutes.
- Add the chicken chunks, zucchini, and bell pepper to the baking sheet.
- Mix the remaining olive oil, minced garlic, paprika, Italian seasoning, salt, pepper, and chicken broth in a bowl. Pour this mixture over the ingredients on the tray and toss everything together.
- Roast for 25 to 30 minutes, or until the chicken reaches an internal temperature of 75°C and the vegetables are tender.
- Finish the dish by stirring in the lemon juice.
Notes
Serve family-style on a large platter. Garnish with chopped parsley and lemon wedges for a bright look.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.