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Close-up of shredded chicken mixed with sliced zucchini and bright red cherry tomatoes, part of Summer Crockpot Chicken Recipes.

Summer Crockpot Chicken Recipes

This recipe uses a slow cooker to make chicken cooking simple during the summer months. It combines chicken with vegetables and broth for a tender meal.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Dinner
Cuisine American
Servings 2 people

Equipment

  • Crockpot

Ingredients
  

  • 2 chicken breasts
  • 1 zucchini sliced
  • 1 cup cherry tomatoes
  • 1/2 onion sliced
  • 2 cloves garlic
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Place all ingredients into the crockpot.
  • Cover and cook on LOW for 5 to 6 hours or HIGH for 3 hours until the chicken is tender and easily shreddable.
  • Remove the chicken, shred it slightly, then return it to the sauce and mix well.
  • Taste the mixture and adjust seasoning as needed.
  • Serve in bowls with fresh basil and drizzle olive oil over the top for a glossy finish.

Notes

Crockpot recipes made summer cooking effortless.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword easy crockpot chicken, slow cooker chicken healthy, summer crockpot chicken recipes