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A vibrant Summer Chicken Taco Bowl featuring sliced grilled chicken, white rice, corn, black beans, avocado, and a creamy white drizzle.

Summer Chicken Taco Bowl

Layering ingredients created a colorful and satisfying bowl.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine Mexican
Servings 1 serving

Equipment

  • small saucepan
  • Knife

Ingredients
  

For the Bowl

  • 1 cup cooked chicken sliced
  • 1 cup rice cooked
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1/2 whole avocado
  • 1/2 cup tomatoes

For the Sauce

  • 1/4 cup Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp taco seasoning

Instructions
 

  • Cook the rice according to package directions and keep it warm.
  • Cook the chicken and slice it into bite-sized pieces.
  • In a small bowl, mix the Greek yogurt, lime juice, and taco seasoning to create the sauce.
  • Assemble the bowl by arranging the rice, chicken, black beans, corn, tomatoes, and avocado in separate sections.
  • Drizzle the prepared sauce evenly over all the ingredients in the bowl.
  • Garnish with fresh cilantro and a lime wedge before serving.

Notes

This bowl is good for meal prepping. You can store the sauce separately and add it just before eating.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.
Keyword chicken taco bowl healthy, Summer Chicken Taco Bowl, taco bowl meal prep