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Overhead view of a Summer Chicken Skillet Dinner featuring browned chicken thighs, roasted cherry tomatoes, and sliced zucchini, topped with Parmesan.

Summer Chicken Skillet Dinner

Skillet cooking kept flavors rich while staying easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 2 people

Equipment

  • Skillet

Ingredients
  

  • 2 chicken breasts
  • 1 tbsp oil
  • 2 cloves garlic
  • 1 cup zucchini
  • 1/2 cup tomatoes
  • 1/2 cup broth
  • parmesan for topping

Instructions
 

  • Cook the chicken breasts in the skillet until done. Remove the chicken from the skillet and set it aside.
  • Add the oil and garlic to the skillet. Cook for one minute. Add the zucchini and tomatoes and cook until the vegetables soften.
  • Pour in the broth. Return the cooked chicken to the skillet.
  • Sprinkle the parmesan over the mixture. Cook until the sauce thickens slightly.
  • Serve the meal directly in the skillet.

Notes

This recipe is from Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword chicken skillet easy, one pan chicken, summer chicken skillet dinner