Summer Chicken Rice Bowl
Rice bowls combine flavors quickly and easily.
Equipment
- Cooking pot
- Grill or Pan
Ingredients
- 1 cup rice
- 1 cup grilled chicken sliced
- 1/1 cup cucumber
- 1/2 cup carrots
- 1 tbsp soy sauce
- 1 tsp sesame oil
For Garnish
- sesame seeds for contrast
- green onions for contrast
Instructions
- Cook the rice until it is fluffy and warm.
- Grill or pan-cook the chicken, then slice it.
- Assemble the bowl starting with the rice, then add the chicken, cucumber, and carrots.
- Drizzle the soy sauce and sesame oil over the ingredients.
- Sprinkle sesame seeds and green onions on top for visual contrast.
Notes
By Grace Williams, contributor at Recipes by Betty.