Summer Chicken Burrito Bowl
Layering ingredients created a colorful, satisfying bowl.
Equipment
- Grill or skillet
Ingredients
For the Bowl
- 1 cup grilled chicken sliced
- 1 cup rice cooked
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 avocado sliced
- 1/2 cup tomatoes
For the Sauce
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1 tsp taco seasoning
Instructions
- Cook the rice and keep it warm.
- Grill or pan-cook the chicken, then slice it.
- Assemble the bowl by placing the rice, black beans, corn, sliced chicken, avocado, and tomatoes in sections.
- Mix the Greek yogurt, lime juice, and taco seasoning together to create the sauce.
- Drizzle the sauce over the assembled bowl.
- Garnish with cilantro and a lime wedge before serving.
Notes
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.