Summer Chicken Avocado Bowl
This bowl features grilled chicken and creamy avocado for a fresh meal. The avocado added creaminess that balanced the light chicken perfectly.
Equipment
- Grill
- Pot
Ingredients
- 1 cup grilled chicken
- 1/2 avocado
- 1/2 cup rice cooked
- 1/2 cup cucumber
- 1 tbsp olive oil
- 1 lime juice
For Garnish
- 1 cilantro for garnish
- 1 lime wedge for garnish
Instructions
- Cook the rice according to package directions.
- Grill the chicken until fully cooked.
- Assemble the bowl by placing the cooked rice in the bottom, then add the grilled chicken, avocado slices, and cucumber.
- Drizzle the olive oil and lime juice over the ingredients.
- Garnish with fresh cilantro and a lime wedge before serving.
Notes
This recipe is suitable for health-conscious readers looking for fresh meals. By Hanna Foster, Adaptation Specialist at Recipes by Betty.