Stuffed Pepper Dinner Soup
This soup takes the familiar flavors of stuffed peppers and turns them into a simple, comforting meal. It uses common ingredients and is easy to prepare for a busy family dinner.
Equipment
- Skillet
- Soup Pot or Slow Cooker
Ingredients
- 500 g Ground beef or turkey
- 1 Onion chopped
- 2 Bell peppers chopped
- 800 g Tomato sauce
- 750 ml Beef broth
- 120 g Uncooked rice
- 1 tsp Garlic powder
- 1 tsp Paprika
- to taste Salt and pepper
Instructions
- Brown the meat with the onion in a skillet.
- Transfer the browned meat and onion mixture to a soup pot or slow cooker.
- Add the chopped peppers, tomato sauce, beef broth, and uncooked rice to the pot.
- Season the mixture with garlic powder, paprika, salt, and pepper.
- Simmer on the stovetop for 30 to 35 minutes, or slow cook on LOW for 6 hours.
- Stir the soup before serving and adjust the seasoning if needed.
Notes
This soup turns a favorite dinner into something simpler and easier to serve. It keeps the comforting flavor you expect from stuffed peppers.
By Grace Williams, Contributor at Recipes by Betty.