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Strawberry Yogurt Muffins - Tasty

Strawberry Yogurt Muffins

These muffins use yogurt to achieve a consistently moist texture. This recipe is suitable for families looking for soft, everyday muffins.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Equipment

  • Oven
  • Mixing Bowls
  • Muffin Tin

Ingredients
  

  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 1 egg 2 total
  • 1/2 cup Greek yogurt
  • 1/4 cup milk
  • 1/3 cup oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup strawberries chopped

Instructions
 

  • Preheat your oven to 180°C.
  • Mix the dry ingredients together in one bowl.
  • In a separate bowl, whisk the eggs, yogurt, milk, and oil until combined.
  • Add the wet mixture to the dry ingredients. Fold gently until just combined. Fold in the strawberries last.
  • Fill your muffin cups and bake for 18 to 20 minutes, or until the muffins are soft and moist when tested.

Notes

The yogurt helps keep the texture moist and consistent in every test batch.
By Clara Bennett, Lead Plate Designer at Recipes by Betty.
Keyword moist strawberry muffins, strawberry yogurt muffins, yogurt muffins recipe