Strawberry White Chocolate Muffins
White chocolate added a creamy sweetness that paired perfectly with strawberries. These bakery-style muffins are simple to make.
Equipment
- Muffin Tin
- Muffin liners
- Mixing Bowls
Ingredients
Muffins
- 1 3/4 cups flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/2 cup milk
- 1/3 cup oil
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
- 1/2 cup white chocolate chips
Topping
- 2 tbsp sugar
Instructions
- Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners.
- In a large bowl, mix the flour, 3/4 cup sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and vanilla.
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in the chopped strawberries and white chocolate chips.
- Divide the batter evenly among the muffin liners, filling each about two-thirds full.
- Sprinkle the remaining 2 tablespoons of sugar over the tops of the muffins.
- Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
Notes
By Grace Williams, contributor at Recipes by Betty.