Strawberry Sheet Upside Down Cake
This cake features a layer of caramelized strawberries baked beneath a soft cake. Flipping this cake for the first time never gets old—the strawberry layer always makes the reveal worth it.
Equipment
- Lined baking tray
- Oven
Ingredients
Bottom Layer
- 300 g sliced strawberries
- 80 g sugar
Cake Batter
- 3 eggs
- 150 g sugar
- 120 ml oil
- 120 ml milk
- 1 tsp vanilla extract
- 240 g flour
- 10 g baking powder
Instructions
- Preheat your oven to 180°C.
- Place the sliced strawberries and 80g of sugar at the bottom of your lined tray.
- Prepare the cake batter by whisking the eggs and 150g of sugar together. Add the oil, milk, and vanilla. Mix in the flour and baking powder until just combined.
- Pour the cake batter evenly over the strawberries in the tray.
- Bake for 30 to 35 minutes.
- Flip the warm cake onto a serving board to show the caramelized strawberry top.
Notes
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.