Strawberry Santas with Whipped Cream
These festive Strawberry Santas are a fun and easy holiday treat. Made with fresh strawberries and whipped cream, they are perfect for Christmas parties and family gatherings.
Equipment
- Sharp knife
- Piping bag or plastic bag
Ingredients
For the Strawberry Santas
- 20 strawberries room temperature
- 1 cup vegan whipped cream or 1 tube vanilla icing
- 1 tube black decorating gel
Instructions
- Wash the strawberries and pat them dry. Room temperature strawberries work best for this recipe.
- Using a sharp knife, slice off the top/green part of the strawberry. Make sure the cut leaves the bottom with a large flat surface.
- About 1/3 of the way to the tip of the strawberry, make another cut. This is for Santa's hat.
- Place a dollop of icing or whipped cream on top of the bottom part of the strawberry. Use a piping bag or a plastic bag with the corner snipped off.
- Place the pointed top on the filling as Santa's hat. Add a small dollop of icing on the point for the pom-pom.
Notes
These Strawberry Santas are best served fresh. You can also use vegan cream cheese as a filling alternative.