Strawberry Puff Pastry Cream Puffs
The contrast between flaky pastry and fresh strawberries makes these feel bakery-worthy at home.
Equipment
- Baking Sheet
- Parchment paper
Ingredients
- 1 sheet Puff pastry, thawed
For the Cream Filling
- 1 cup Heavy cream, cold
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
For Assembly
- 1 cup Fresh strawberries, sliced
- As needed Powdered sugar For dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the puff pastry sheet into small squares and place them on a baking sheet lined with parchment paper.
- Bake the pastry for 15 to 18 minutes until it is puffed and golden brown. Remove from the oven and let the pastry cool completely.
- Whip the cold heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Slice each cooled pastry square in half horizontally.
- Fill the bottom half of each pastry with the whipped cream and top with sliced strawberries.
- Place the top half of the pastry on the filling, dust lightly with powdered sugar, and serve.
Notes
By Clara Bennett, Lead Plate Designer at Recipes by Betty.