Strawberry Lemon Muffins
This recipe combines fresh strawberries and bright lemon flavor into a simple muffin. The contrast between the fruit makes these visually appealing.
Equipment
- Muffin Tin
- Mixing Bowls
Ingredients
- 1 3/4 cups flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 lemon zest from 1 lemon
- 2 tbsp lemon juice
- 1 cup fresh strawberries chopped
Instructions
- Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, and baking soda.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the chopped strawberries.
- Fill the muffin liners about two-thirds full with batter.
- Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Notes
This recipe was created by Clara Bennett, Lead Plate Designer at Recipes by Betty.