Strawberry Dirt Cake
This recipe offers a fruity variation on a classic no-bake cake. Strawberries balance the rich cream layers, making the dessert feel lighter.
Equipment
- Large bowl
- Whisk
- 9x13-inch baking dish
Ingredients
- 2 boxes Vanilla pudding mix
- 1 L Cold milk
- 300 ml Whipped topping
Cookie Crumbs
- 300 g Golden Oreos, crushed
Fruit
- 300 g Fresh strawberries, diced
- 1 package Strawberry gummies Optional
Instructions
- Whisk the vanilla pudding mix with the cold milk until the mixture thickens.
- Fold the whipped topping into the thickened pudding mixture.
- Place a layer of the crushed cookie crumbs at the bottom of your serving dish.
- Add a layer of the pudding mixture over the crumbs, followed by a layer of diced strawberries.
- Repeat the layers: pudding, strawberries, finishing with a final layer of cookie crumbs on top. Add strawberry gummies now if you are using them.
- Chill the Strawberry Dirt Cake for at least 3 hours before you serve it.
Notes
This dessert is great for families and anyone who likes fruity, no-bake treats. The strawberries provide a nice contrast to the creamy layers.
By Emily Mitchell, Efficiency & Testing Coordinator at Recipes by Betty.