Strawberry Crumble Cookies
These cookies combine a soft base with a textured strawberry crumble topping. This recipe adapts classic flavors for a simple, satisfying treat.
Equipment
- Mixing Bowls
- Baking sheets
Ingredients
Cookie Dough
- 120 g butter softened
- 100 g sugar
- 1 egg
- 200 g flour
- 1 tsp baking powder
Strawberry Crumble
- 80 g crushed strawberry cookies
- 30 g melted butter
Instructions
- Combine the butter and sugar in a bowl. Mix until the mixture is light and creamy.
- Add the egg to the butter mixture and mix until just combined.
- Add the flour and baking powder to the wet ingredients. Mix until a dough forms.
- Form the dough into individual cookies and gently flatten each one on a baking sheet.
- Mix the crushed cookies and melted butter together to create the crumble. Sprinkle this mixture evenly over the top of each cookie.
- Bake the cookies for 12 to 14 minutes at 180 degrees Celsius.
Notes
The crumble topping adds texture that makes these cookies feel special without adding complexity to the process. This recipe yields about 12 cookies.
By Hanna Foster, Adaptation Specialist at Recipes by Betty.