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Two triangular halves of a Strawberry Cream Sandwich showing layers of fluffy white bread, pink cream, and sliced strawberries.

Strawberry Cream Sandwich

This recipe makes a soft, nostalgic dessert using cookies or sponge cake filled with fresh strawberry cream. The cream filling has a good balance so it does not overpower the fruit.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 sandwiches

Equipment

  • Mixing Bowl
  • Electric mixer

Ingredients
  

For the Sandwich

  • 8 soft cookies or sponge cake slices

For the Cream Filling

  • 1 cup heavy cream, cold
  • 2 tbsp powdered sugar
  • 1/2 cup chopped fresh strawberries

Instructions
 

  • Whip the cold heavy cream with the powdered sugar until soft peaks form.
  • Gently fold the chopped strawberries into the whipped cream mixture.
  • Spread the strawberry cream onto one cookie or cake slice.
  • Top with another cookie or cake slice to form a sandwich.
  • Chill the sandwiches for 15 minutes before you serve them.

Notes

By Hanna Foster, Adaptation Specialist at Recipes by Betty.
Keyword Easy Strawberry Desserts, Fresh Strawberry Desserts, Fresh Strawberry Recipes, Strawberry Baking, Strawberry Cake Design, Strawberry Cream Sandwich, Strawberry Desserts Recipes, Strawberry Pudding, Strawberry Shortcake Aesthetic, Strawberry Shortcake Cake, Strawberry Shortcake Recipes