Strawberry Cheesecake Rolls with White Chocolate Drizzle
These rolls combine a soft dough with a sweet cream cheese and strawberry jam filling. The white chocolate drizzle adds a final touch, making them suitable for a special breakfast or dessert.
Equipment
- Mixing Bowls
- Rolling Pin
- Baking Pan
Ingredients
Dough
- 3.5 cups flour
- 2.25 tsp yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 3/4 cup warm milk
- 1/4 cup butter
- 1 egg
Filling
- 8 oz cream cheese
- 1/4 cup sugar
- 1/2 cup strawberry jam
White Chocolate Drizzle
- 1/2 cup white chocolate chips
- 2 tbsp heavy cream
Instructions
- Prepare the dough ingredients and allow the dough to rise according to your standard recipe instructions.
- Once risen, roll out the dough. Spread the cream cheese filling evenly over the dough, followed by the strawberry jam.
- Roll the dough into a log, slice it into individual rolls, and place them in a baking dish. Allow the rolls to rise for 30 minutes.
- Bake the rolls at 350°F (175°C) for 25 to 30 minutes.
- While the rolls bake, prepare the drizzle. Melt the white chocolate chips with the heavy cream together until the mixture is smooth.
- Drizzle the white chocolate mixture over the warm rolls before you serve them.
Notes
The white chocolate drizzle makes these rolls feel extra special, perfect for sharing with friends or family.
By Grace Williams, contributor at Recipes by Betty.